Olie-Olie Oxen Free
April 05 2011 It’s the age old question, asked every night. Regular answers consist of normal child fare: cheeseburgers, pizza, chicken quesadillas. Whether I take their suggestion to heart is another matter. Even if I do, I try to include a vegetable somewhere amongst the million calories. Still, I continue to inquire.
“What do you want for dinner?”
I’m not the best cook. In fact, the other day I had to ask on twitter if I could make the same oven fries with vegetable oil as I was all out of olive. Because oil is oil, right? However, there are a few items on our menu that are raved over. An example of which is ravioli. A bag of frozen meat-filled ravioli, a bottle of store-bought alfredo sauce. I could never be a food blogger for many reasons, but mostly because that’s about as homemade as I get. It is a reasonably light choice all my kids can agree on, though. Including Abby, who still prefers foods on the softer side.
“Would you like me to make ravioli?”
So it may be the age old question that is asked every night, but my daughter’s toddler tongue helps mix it up when ravioli’s involved.
“Olie-olie-olie!”, she calls for in agreement.
I have to admit, it’s become one of my favorites, too. Not because I enjoy the dish that much, but I can’t get enough of her translation. I would fix “olie-olie-olie” every night of the week if I could, as long as Abby never changes the way she speaks. That’s completely doable, right? More so than my eldest excited for asparagus, anyway.













